Keeping Your Kitchen Cool: Anna Jones's 'Practise of Quick, Calm Cooking'

Anna Jones is a goddess. She turned me into a vegetarian in March this year and I’ve never looked back. So, having lived on the recipes from her first book ‘A Modern Way to Eat‘, I was sooooo excited for the July release of her second book ‘A Modern Way to Cook‘. The book breaks […]

Read More

New Series: Food for the Fam and the Fussies (And a Call for Help!)

And so to my second ‘thought’ for 2015: to feed my children with more variety, freshness and thought. To explain, this is two-fold, because my youngest child is the world’s worst eater. He’s a sugar-addicted, crumpet-loading, non-adventurer who will NOT EAT a vegetable in any form. So in his case, it’s about encouraging him to eat, […]

Read More