Another recipe that you all no doubt know: homemade oven baked chips. They’re so easy it is almost criminal to write them up, but I’m going to anyway because while we were away this summer, I made them for a friend’s kids and she (and they) were marvelling over them. What I like about them […]
Read MoreI exaggerate not that during the Easter school holidays I baked this cake four times – three of those times was within one week, two of those times was at either end of one day. Each time it lasted less than 24 hours.
Read MoreA few weeks back I published the first of reader Mugs Gohl’s three guest posts sharing recipes she likes to feed her children. Since then she’s started a new Instagram account, @theconstantcook and has been advising me on where to find the best pizza dough recipe and how to use up leftover pastry to make cheese straws. Clever thing. […]
Read MoreI said other voices would be coming through on the blog while I have a break from it, and indeed I wasn’t lying. So without further ado, here’s a most excellent and simple ‘Food for the Fam’ recipe by one of my loveliest readers, Mugs Gohl.
Read MoreI’m going to kick off this recipe help/swap idea and start the ‘Food for the Fam’ series with a recipe I’ve transparently adapted (nicked) from Gwyneth Paltrow’s wholesome cookbook ‘It’s All Good‘. Yes, I know she’s vile to some, but the book is great and there’s even a few things – banana ice cream, marinated tofu, banana pancakes – […]
Read More
Little Lewes 