Food for the Fam: Anna Jones's Coconut Vanilla Loaf from 'A Modern Way to Eat' (Slightly Adapted)

May 20, 2015.Reading time 9 minutes.

I exaggerate not that during the Easter school holidays I baked this cake four times – three of those times was within one week, two of those times was at either end of one day. Each time it lasted less than 24 hours.

Guest Post: Food for the Fam – Mugs Gohl's favourite courgette and carrot 'extra cheese' scones, from 'The Truuuly Scrumptious Book of Organic Baby Purées'

April 16, 2015.Reading time 4 minutes.

A few weeks back I published the first of reader Mugs Gohl’s three guest posts sharing recipes she likes to feed her children. Since then she’s started a new Instagram account, @theconstantcook and has been advising me on where to find the best pizza dough recipe and how to use up leftover pastry to make cheese straws. Clever thing. […]

Guest Post: Food for the Fam – Mugs Gohl's Chicken curry with lentils (and whatever vegetables you want to sneak in)

March 3, 2015.Reading time 4 minutes.

I said other voices would be coming through on the blog while I have a break from it, and indeed I wasn’t lying. So without further ado, here’s a most excellent and simple ‘Food for the Fam’ recipe by one of my loveliest readers, Mugs Gohl.

Little Lewes is a blog about things to do with kids in and near Lewes, the county town of East Sussex.

It's here to provide ideas and inspiration about Lewes's own special little places, and about days out and unusual spots to visit within an hour of the town.

I am Kate, a freelance writer, content creator, and editor who once specialised in travel features and books. My feet have been planted firmly on the ground in Lewes since I had my two small sons. Little Lewes is also for me, as an ode to the town that constantly reminds me that I'm lucky to have chosen it as the place to raise my family.