Guest Post: Food for the Fam – Mugs Gohl's favourite courgette and carrot 'extra cheese' scones, from 'The Truuuly Scrumptious Book of Organic Baby Purées'

A few weeks back I published the first of reader Mugs Gohl’s three guest posts sharing recipes she likes to feed her children. Since then she’s started a new Instagram account, @theconstantcook and has been advising me on where to find the best pizza dough recipe and how to use up leftover pastry to make cheese straws. Clever thing. […]

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Food for the Fam: Gwyneth Paltrow's Sweet Potato + Five Spice Muffins (Slightly Adapted)

I’m going to kick off this recipe help/swap idea and start the ‘Food for the Fam’ series with a recipe I’ve transparently adapted (nicked) from Gwyneth Paltrow’s wholesome cookbook ‘It’s All Good‘. Yes, I know she’s vile to some, but the book is great and there’s even a few things – banana ice cream, marinated tofu, banana pancakes – […]

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New Series: Food for the Fam and the Fussies (And a Call for Help!)

And so to my second ‘thought’ for 2015: to feed my children with more variety, freshness and thought. To explain, this is two-fold, because my youngest child is the world’s worst eater. He’s a sugar-addicted, crumpet-loading, non-adventurer who will NOT EAT a vegetable in any form. So in his case, it’s about encouraging him to eat, […]

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