I exaggerate not that during the Easter school holidays I baked this cake four times – three of those times was within one week, two of those times was at either end of one day. Each time it lasted less than 24 hours.
A few weeks back I published the first of reader Mugs Gohl’s three guest posts sharing recipes she likes to feed her children. Since then she’s started a new Instagram account, @theconstantcook and has been advising me on where to find the best pizza dough recipe and how to use up leftover pastry to make cheese straws. Clever thing. […]
I said other voices would be coming through on the blog while I have a break from it, and indeed I wasn’t lying. So without further ado, here’s a most excellent and simple ‘Food for the Fam’ recipe by one of my loveliest readers, Mugs Gohl.
I’m going to kick off this recipe help/swap idea and start the ‘Food for the Fam’ series with a recipe I’ve transparently adapted (nicked) from Gwyneth Paltrow’s wholesome cookbook ‘It’s All Good‘. Yes, I know she’s vile to some, but the book is great and there’s even a few things – banana ice cream, marinated tofu, banana pancakes – […]
And so to my second ‘thought’ for 2015: to feed my children with more variety, freshness and thought. To explain, this is two-fold, because my youngest child is the world’s worst eater. He’s a sugar-addicted, crumpet-loading, non-adventurer who will NOT EAT a vegetable in any form. So in his case, it’s about encouraging him to eat, […]